Milan-Style Pasta and Beans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp olive oil
6 fresh sage leaves
1 tbsp chopped fresh rosemary
4 carrots, chopped
4 celery ribs, chopped
3 medium boiling potatoes, chopped
2 onions, chopped
4 tomatoes, peeled, seeded, and chopped
4 (16 oz) cans cannellini beans
8 cups beef broth (homemade or canned, low sodium )
salt
fresh ground black pepper
8 oz fresh fettuccine
extra-virgin olive oil

Directions:

In a large soup pot, melt the butter with the olive oil over medium heat.
Stir in the sage and rosemary.
Add in carrots, celery, potatoes, and onions.
Cook, stirring often, until softened, about 10 minutes.
Stir in the tomatoes and beans.
Add the broth, salt, and pepper to taste.
Bring the mixture to a simmer; cook over low heat until all the ingredients are very tender, about 1 hour.
Remove half of the soup from the pot and pass it through a food mill or puree it in a blender.
Pour the puree back into the pot; stir well and add the pasta.
Bring the soup to a simmer, then turn off the heat.
Let the soup cool slightly before serving.
Serve hot , with a drizzle of extra-virgin olive oil and a generous grinding of pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.73 Kcal (1653 kJ)
Calories from fat	90.27 Kcal
		% Daily Value*
Total Fat	10.03g	15%
Cholesterol	45.71mg	15%
Sodium	964.31mg	40%
Potassium	819.13mg	17%
Total Carbs	61.36g	20%
Sugars	11.82g	47%
Dietary Fiber	7.98g	32%
Protein	15.84g	32%
Vitamin C	24.6mg	41%
Vitamin A	1.2mg	40%
Iron	2.1mg	12%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	61.37 Kcal (257 kJ)
Calories from fat	14.03 Kcal
		% Daily Value*
Total Fat	1.56g	15%
Cholesterol	7.11mg	15%
Sodium	149.92mg	40%
Potassium	127.35mg	17%
Total Carbs	9.54g	20%
Sugars	1.84g	47%
Dietary Fiber	1.24g	32%
Protein	2.46g	32%
Vitamin C	3.8mg	41%
Vitamin A	0.2mg	40%
Iron	0.3mg	12%
Calcium	14.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Kathy's Ham and Bean Soup

Ham bone, Ham, cut in small pieces, Onion, chopped and 12 more..
Lasagna With White Sauce

Ground beef, Onion, chopped, Tomatoes, cubed or diced and 12 more..
Lasagna with White Sauce

Ground beef, Onion, chopped, Diced tomatoes, undrained and 14 more..
My Favorite Tangy Coleslaw

Shredded cabbage, Carrots, shredded, Celery ribs, chopped and 8 more..
Sweet and Sour Coleslaw

Shredded cabbage, Carrots, shredded, Celery ribs, chopped and 8 more..
Minestrone Soup

Olive oil, Garlic cloves, chopped finely and 13 more..
Orange / Gingered Duck Pieces

Duck hindquarters, skin and visible fat removed and 21 more..
Italian Meat Sauce

Butter, Olive oil, Onions, finely chopped, Carrot, grated and 12 more..
Pasta and Beans

Extra virgin olive oil, Onion, chopped, Tomatoes, chopped and 3 more..
Turkey-Vegetable Soup

Olive oil, Onion, chopped, Garlic cloves, minced and 12 more..
Hearty Lentil Soup With Spinach - Vegetarian Version

Olive oil (or thereabouts), Onions, chopped fine and 12 more..
Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker)

Olive oil, Beef broth, Carrot, chopped, Ham, chopped and 8 more..