Directions:
- Slice onions into 1/4 inch thick pieces and separate rings.
- Melt butter in a heavy skillet over medium to medium high heat.
- Add onions, pecans salt, pepper and garlic to pan. Season with salt and pepper.
- Sauté until onions are tender and butter begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.08 Kcal (3337 kJ) | ||
| Calories from fat | 743.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.65g | 127% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 2.02mg | 0% | |
| Potassium | 481.26mg | 10% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 640.1 Kcal (2680 kJ) | ||
| Calories from fat | 597.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.37g | 127% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 1.62mg | 0% | |
| Potassium | 386.48mg | 10% | |
| Total Carbs | 13.26g | 6% | |
| Sugars | 3.89g | 19% | |
| Dietary Fiber | 8.05g | 40% | |
| Protein | 8.86g | 22% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 2.6mg | 18% | |
| Calcium | 66.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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