Mihc's Black Bean Enchilada Bake Recipe

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Mihc's Black Bean Enchilada Bake
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Ingredients:

Directions:

  1. Stir tomato sauce, tomato juice, water, cumin, salsa, chili powder and soy crumbles together in a saucepan. Gently heat ingredients together for 5 minutes.
  2. Heat oven to 350 degrees.
  3. 'Cheesy' sauce: process water, cashews, nutritional yeast flakes, brown rice, salt (if using), garlic powder, onion powder, and lemon juice in a blender or food processor until smooth (2-3 mins).
  4. Add onion soup mix, black beans, onion, 1/4 cup cheesy sauce, and cilantro to saucepan and mix thoroughly.
  5. Soften corn tortillas in microwave (30-60 secs, times vary with your microwave).
  6. Place tortilla's in 8 square baking dish. Fold in half like a taco.
  7. Place 1/6 of mixture into each corn tortilla.
  8. Pour rest of 'cheesy' sauce over tortillas.
  9. Bake for 15 minutes.
  10. Serving suggestion:shredded lettuce, avocado chunks, red onion & salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.66 Kcal (932 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 297.8mg 12%
Potassium 1037.46mg 22%
Total Carbs 30.73g 10%
Sugars 2.85g 11%
Dietary Fiber 2.46g 10%
Protein 19.06g 38%
Vitamin C 4.3mg 7%
Iron 5.8mg 32%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 144.9 Kcal (607 kJ)
Calories from fat 22.54 Kcal
% Daily Value*
Total Fat 2.5g 6%
Sodium 193.8mg 12%
Potassium 675.16mg 22%
Total Carbs 20g 10%
Sugars 1.85g 11%
Dietary Fiber 1.6g 10%
Protein 12.4g 38%
Vitamin C 2.8mg 7%
Iron 3.8mg 32%
Calcium 73.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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