Crumby Potatoes Recipe

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Ingredients:

Serving

1/2 cup dry bread crumbs
1 tsp paprika
1 tsp salt
1/4 tsp dried basil
1/4 tsp dried oregano
1/8 tsp ground black pepper
4 large baking potatoes, peeled and halved lengthwise
2 tbsp melted butter

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.15 Kcal (223 kJ)
Calories from fat	29.28 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Cholesterol	7.63mg	3%
Sodium	340.71mg	14%
Potassium	22.16mg	0%
Total Carbs	5.07g	2%
Sugars	0.44g	2%
Dietary Fiber	0.47g	2%
Protein	0.96g	2%
Iron	0.4mg	2%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	465.12 Kcal (1947 kJ)
Calories from fat	256.24 Kcal
		% Daily Value*
Total Fat	28.47g	5%
Cholesterol	66.79mg	3%
Sodium	2981.39mg	14%
Potassium	193.93mg	0%
Total Carbs	44.38g	2%
Sugars	3.81g	2%
Dietary Fiber	4.11g	2%
Protein	8.44g	2%
Vitamin A	0.4mg	1%
Iron	3.8mg	2%
Calcium	133mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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