Directions:
- Combine milk, sugar, andegg and oil in a small mixing bowl, blend well.
- Add biscut mix to milk mixture and blend vigorously until all the flour is moistened.
- Divide mixture into a six-pan muffin pan.
- Heat in microwave on power level 7 for 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.21 Kcal (830 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 412.14mg | 17% | |
| Potassium | 100.96mg | 2% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.55g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 275.37 Kcal (1153 kJ) | ||
| Calories from fat | 113.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 14% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 14% | |
| Sodium | 572.59mg | 17% | |
| Potassium | 140.27mg | 2% | |
| Total Carbs | 33.85g | 8% | |
| Sugars | 12.11g | 35% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 6.32g | 9% | |
| Iron | 1.6mg | 6% | |
| Calcium | 123.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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