Microwaveable Quick Muffins |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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This came from the Microwave Cookbook Ingredients:
1 cup sifted buttermilk biscuit mix |
1 tablespoon vegetable oil |
1 egg |
3/8 cup milk |
2 tablespoons sugar |
Directions:
1. Combine milk, sugar, andegg and oil in a small mixing bowl, blend well.
2. Add biscut mix to milk mixture and blend vigorously until all the flour is moistened.
3. Divide mixture into a six-pan muffin pan.
4. Heat in microwave on power level 7 for 3 to 4 minutes.
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