Directions:
- Line a 15-1/2 x 10-1/2-in jelly roll pan with nonstick foil or parchment paper, leaving a 2-in overhang on 2 sides. In a microwave-safe bowl, melt the bittersweet chocolate on high, stirring every 20 seconds until smooth (about 90 seconds total). Spread into the prepared pan.
- In a microwave-safe bowl, melt the white chocolate on high, stirring every 20 seconds, until smooth (about 60 seconds total). Drop small spoonfuls onto the bittersweet chocolate and, using a skewer, swirl the white chocolate through the dark.
- Let the chocolate set for 5 minutes. Sprinkle with the candy canes, then refrigerate until set, about 30 minutes. Break into pieces before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.91 Kcal (887 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 41.51mg | 2% | |
| Potassium | 32.49mg | 1% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 27.41g | 110% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.99 Kcal (1532 kJ) | ||
| Calories from fat | 148.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 15% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 3% | |
| Sodium | 71.69mg | 2% | |
| Potassium | 56.12mg | 1% | |
| Total Carbs | 57.46g | 11% | |
| Sugars | 47.33g | 110% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 3.53g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 92.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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