Directions:
- In a microwave, melt candy coating; stir until smooth. Keep warm. Holding the curved end of a candy cane, use a spoon to drizzle coating over the straight part of cane. Gently shake off excess. Place on waxed paper to dry. Repeat with remaining candy canes. Break pretzels into pieces to resemble antlers; set aside 24 pieces.
- For each reindeer nose, dab a small amount of melted candy coating onto a red-hot. Press onto the end of the curved portion of the candy cane and hold for about 10 seconds. For the eyes, dab a small amount of coating on two chocolate balls and attach to candy cane above nose.
- Select two similar pretzel pieces; dab a small amount of coating onto the candy cane where antlers will be attached. Press pretzel pieces into the coating and hold for about 30 seconds. Repeat for remaining reindeer. Place in mugs or drinking glasses; let dry for about 1 hour. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.21 Kcal (2153 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 945.04mg | 39% | |
| Potassium | 155.55mg | 3% | |
| Total Carbs | 96.38g | 32% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 367.56 Kcal (1539 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 15% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 2% | |
| Sodium | 675.51mg | 39% | |
| Potassium | 111.19mg | 3% | |
| Total Carbs | 68.89g | 32% | |
| Sugars | 10.67g | 60% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 7.39g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 26% | |
| Calcium | 45.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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