Candy Cane Snowballs Recipe

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Ingredients:

Serving

2 cups butter
1 cup powdered sugar
1 tsp vanilla extract
3 1/2 cups flour
1 cup pecans, chopped
8 oz white chocolate
1/3-1/2 cup crushed candy cane

Directions:

In a large mixing bowl, cream butter and powdered sugar. Stir in vanilla. Gradually add flour.
Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.
Roll into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 18-20 minutes or until lightly browned.
Remove to wire racks to cool. Melt white chocolate in the microwave. Di pthe top of each cookie into the chocolate, then the crushed candy canes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2148.86 Kcal (8997 kJ)
Calories from fat	1299.82 Kcal
		% Daily Value*
Total Fat	144.42g	222%
Cholesterol	170.62mg	57%
Sodium	2574.31mg	107%
Potassium	1697.62mg	36%
Total Carbs	199.72g	67%
Sugars	78.08g	312%
Dietary Fiber	13.21g	53%
Protein	23.21g	46%
Vitamin C	0.8mg	1%
Vitamin A	0.8mg	25%
Iron	6.7mg	37%
Calcium	417.9mg	42%

Amount Per 100 g
Calories	521.36 Kcal (2183 kJ)
Calories from fat	315.37 Kcal
		% Daily Value*
Total Fat	35.04g	222%
Cholesterol	41.4mg	57%
Sodium	624.59mg	107%
Potassium	411.88mg	36%
Total Carbs	48.46g	67%
Sugars	18.94g	312%
Dietary Fiber	3.21g	53%
Protein	5.63g	46%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	25%
Iron	1.6mg	37%
Calcium	101.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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