Directions:
- Line a large jelly roll pan with heavy duty foil.
- Place white chocolate in a microwave proof bowl. Heat in microwave on medium for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag. Using a mallet or rolling pin, break the candy into chunks.
- Stir peppermint into melted chocolate.
- Spread evenly in pan and chill until set.
- Now for the fun! Break into pieces by slamming pan.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.78 Kcal (732 kJ) | ||
| Calories from fat | 87.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 28.35mg | 1% | |
| Potassium | 86.62mg | 2% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 19.73g | 79% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 525.91 Kcal (2202 kJ) | ||
| Calories from fat | 262 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 15% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 2% | |
| Sodium | 85.31mg | 1% | |
| Potassium | 260.63mg | 2% | |
| Total Carbs | 62.52g | 7% | |
| Sugars | 59.36g | 79% | |
| Protein | 5.46g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 181.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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