Directions:
- In a large bowl, combine sugar, flour and salt.
- Gradually stir in the half and half, then the melted butter.
- Place bowl in microwave.
- Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
- Note: It is very important to stop and stir the mixture.
- Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
- Pour filling into a 9- inch pie shell.
- Sprinkle with cinnamon, if desired.
- Allow pie to cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.11 Kcal (3580 kJ) | ||
| Calories from fat | 454.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.52g | 78% | |
|---|---|---|---|
| Cholesterol | 97.69mg | 33% | |
| Sodium | 815.48mg | 34% | |
| Potassium | 310.46mg | 7% | |
| Total Carbs | 95.59g | 32% | |
| Sugars | 44.24g | 177% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 272.38 Kcal (1140 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 78% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 33% | |
| Sodium | 259.75mg | 34% | |
| Potassium | 98.89mg | 7% | |
| Total Carbs | 30.45g | 32% | |
| Sugars | 14.09g | 177% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 2.82g | 18% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 8% | |
| Calcium | 77.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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