Microwave Sticky Orange and Marsala Pudding (Xmas Pudding) Recipe
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Directions:
- Grease a 1.2l microwaveable pudding basin.
- Spoon the golden syrup into the basin.
- Decorate the bottom of the basin with 5 of the clementine slices.
- In a mixing bowl beat the butter and sugar till it takes on a creamy texture.
- Add eggs one at a time until you a have a light and fluffy mixture.
- Add one spoonful of flour to this mix.
- Tip in the rest of the flour and the breadcrumbs.
- Combine thoroughly.
- Now add the rest of the ingredients.
- Line the pudding basin with the sliced clemetines and add the mix carefully.
- Cover with saran wrap, pierce once and put in the microwave for 12 mins on medium.
- When it is cooked a wooden skewer should come out clean.
- You can also make a syrup by heating 5tbsp golden syrup, 3tbsp pf madeira, the zest of one orange and 1/2 of its juice in a saucepan till warmed.
- This syrup should be poured over the pudding after it has been cooked and removed from the basin.
- When reheating you should warm the pudding up for 5 mins on medium, until it is piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.63 Kcal (2138 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 346mg | 14% | |
| Potassium | 316.07mg | 7% | |
| Total Carbs | 95.37g | 32% | |
| Sugars | 30.14g | 121% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 257.8mg | 430% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 485.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 265.16 Kcal (1110 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 30% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 36% | |
| Sodium | 179.67mg | 14% | |
| Potassium | 164.13mg | 7% | |
| Total Carbs | 49.52g | 32% | |
| Sugars | 15.65g | 121% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 133.8mg | 430% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 252.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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