Directions:
- In 2-quart casserole combine bacon and onion.
- Cover with paper towel.
- Microwave at High 2 to 3 minutes, or until bacon is brown.
- Add remaining ingredients; cover with plastic wrap.
- Microwave at High 20 to 35 minutes, or until peas are soft, stirring every 10 minutes.
- Remove peppercorns and bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.57 Kcal (693 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 1117.87mg | 47% | |
| Potassium | 294.52mg | 6% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 35.61 Kcal (149 kJ) | ||
| Calories from fat | 14.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 12% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 4% | |
| Sodium | 240.46mg | 47% | |
| Potassium | 63.35mg | 6% | |
| Total Carbs | 3.7g | 6% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 1.61g | 15% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 8% | |
| Calcium | 12mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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