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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Very quick and easy! Ingredients:
1/2 cup butter |
2 tablespoons dried parsley flakes |
2 tablespoons lemon juice |
1 large garlic clove, chopped fine |
1/2 teaspoon salt |
1 lb jumbo shrimp, peeled and deveined |
1 dash paprika |
1 cup hot cooked rice |
Directions:
1. In a microwave safe 2-quart casserole, place in butter and cook until melted.
2. Remove and stir in parsley flakes, lemon juice, garlic and salt.
3. Add shrimp; toss to coat.
4. Cover and microwave on hight for 3 - 5 minutes.
5. Cooking time will vary with the size of the shrimp. When cooked, shrimp will be pink.
6. Serve over hot cooked rice and sprinkle with paprika.
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