Microwave Shrimp in Garlic Butter Recipe

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Microwave Shrimp in Garlic Butter
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Ingredients
4
Count
Nutrition
241
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Microwave butter 30 to 45 seconds on high until melted.
  2. Add garlic powder and parsley flakes.
  3. Separate shrimp: Place in a glass pie dish.
  4. Pour butter mixture over shrimp. Cover tightly with plastic.
  5. Microwave 5 to 8 minutes, until shrimp are opaque. Stir every 2 minutes.
  6. Let stand covered 1 1/2 to 2 minutes.
  7. Serve with rice or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.75 Kcal (1008 kJ)
Calories from fat 222.34 Kcal
% Daily Value*
Total Fat 24.7g 38%
Cholesterol 80.56mg 27%
Sodium 53.03mg 2%
Potassium 54.94mg 1%
Total Carbs 2.2g 1%
Sugars 0.17g 1%
Dietary Fiber 0.11g 0%
Protein 3.43g 7%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 0.3mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 540.02 Kcal (2261 kJ)
Calories from fat 498.71 Kcal
% Daily Value*
Total Fat 55.41g 38%
Cholesterol 180.69mg 27%
Sodium 118.94mg 2%
Potassium 123.24mg 1%
Total Carbs 4.93g 1%
Sugars 0.38g 1%
Dietary Fiber 0.24g 0%
Protein 7.69g 7%
Vitamin C 4.4mg 3%
Vitamin A 0.6mg 9%
Iron 0.6mg 1%
Calcium 41.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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