Directions:
- Mix flour and salt.
- Cut in butter.
- Mix in water one tablespoon at a time.
- Gather into a ball and let sit for 5 minutes.
- Roll out. Place in pie plate.
- Refridgerate 20 minutes.
- Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
- Use in any pie recipe requiring a baked pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.87 Kcal (674 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 428.21mg | 18% | |
| Potassium | 21.79mg | 0% | |
| Total Carbs | 9.32g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 446.72 Kcal (1870 kJ) | ||
| Calories from fat | 335.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 21% | |
|---|---|---|---|
| Cholesterol | 84.7mg | 10% | |
| Sodium | 1189.05mg | 18% | |
| Potassium | 60.5mg | 0% | |
| Total Carbs | 25.87g | 3% | |
| Dietary Fiber | 2.87g | 4% | |
| Protein | 3.68g | 3% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.6mg | 3% | |
| Calcium | 88.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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