Directions:
- Mix and sift together flour and salt.
- Cut butter into flour with 2 knives or a pastry blender.
- Add enough water to hold ingredients together, sprinkling it in evenly and mixing with a fork.
- Wrap dough in waxed paper and chill for 1 hour before rolling.
- Divide dough in half.
- Roll on lightly-floured board to 1/8-inch thickness. for pies and pie shells.
- Bake pie shells at 220C for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.91 Kcal (1561 kJ) | ||
| Calories from fat | 207.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 14% | |
| Sodium | 981.67mg | 41% | |
| Potassium | 77.94mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.92g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 416.03 Kcal (1742 kJ) | ||
| Calories from fat | 231.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 36% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 14% | |
| Sodium | 1095.17mg | 41% | |
| Potassium | 86.95mg | 2% | |
| Total Carbs | 41.57g | 12% | |
| Dietary Fiber | 4.62g | 17% | |
| Protein | 5.49g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 13% | |
| Calcium | 129.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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