Directions:
- In a small bowl combine cream cheese with garlic, oregano and basil until well combined.
- Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish.
- Sprinkle 1 cup of the mozzarella cheese on top of the cream cheese mixture, then 1/2 cup Parmesan cheese.
- Spread all the pizza sauce over.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Top with jalapeño pepper, green bell pepper, pepperoni then olives.
- Chill for a minimum of 1 hour or more.
- Cover with waxed pepper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.39 Kcal (680 kJ) | ||
| Calories from fat | 100.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 666.82mg | 28% | |
| Potassium | 139.56mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.94 Kcal (1000 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 17% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 10% | |
| Sodium | 981.18mg | 28% | |
| Potassium | 205.35mg | 3% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 18.48g | 25% | |
| Vitamin C | 7.1mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 413.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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