Directions:
- Put bread in a microwave safe 7 x 11 dish. Cook in the microwave for 2-3 minutes on high.
- Sprinkle herbs and garlic over the bread then drizzle butter over top. Toss bread to coat.
- Return to microwave for 4-5 minutes or until crisp and dry, stirring after 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.32 Kcal (642 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 237.84mg | 10% | |
| Potassium | 61.5mg | 1% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 5.26g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 325mg | 33% | |
| Amount Per 100 g | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 9% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 4% | |
| Sodium | 443.64mg | 10% | |
| Potassium | 114.72mg | 1% | |
| Total Carbs | 38.84g | 7% | |
| Sugars | 4.41g | 9% | |
| Dietary Fiber | 7.94g | 17% | |
| Protein | 9.82g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 13% | |
| Calcium | 606.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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