Tomato and Onion Pie Recipe

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Ingredients:

Serving

2 tbsp butter, divided,plus extra for greasing
1 large onion, finely sliced
1 tsp brown sugar
2 slices bread , processed to crumbs
1 tsp mixed italian herbs
salt & freshly ground black pepper
6 small tomatoes, cored and halved horizontally (about 600g total)

Directions:

Melt 1 tablespoon of butter in a small pan, and cook the onion for about 5 minutes or until softened.
Add the brown sugar and cook over a low heat for a further 10 minutes or until well softened and caramelized.
Meanwhile, use the extra butter to generously grease a 6 cup casserole dish.
Place 1/3 breadcrumbs on base.
Season with a sprinkle of the Italian herbs and salt and pepper. Place half the halved tomatoes over the crumbs.
Cover with all the caramelized onion and a further 1/3 of the crumbs.
Season again, and then add the remaining tomato halves.
Top with the remain 1/3 crumbs, season again, and then use the remaining 1 tablespoon of butter to dot across the top.
Bake in a moderate oven for about 30 minutes, or until cooked through and browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.19 Kcal (361 kJ)
Calories from fat	36.19 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	10.18mg	3%
Sodium	51.29mg	2%
Potassium	287.27mg	6%
Total Carbs	10.88g	4%
Sugars	4.98g	20%
Dietary Fiber	2.34g	9%
Protein	2.32g	5%
Vitamin C	15.8mg	26%
Iron	0.5mg	3%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	61.38 Kcal (257 kJ)
Calories from fat	25.77 Kcal
		% Daily Value*
Total Fat	2.86g	6%
Cholesterol	7.25mg	3%
Sodium	36.53mg	2%
Potassium	204.58mg	6%
Total Carbs	7.75g	4%
Sugars	3.55g	20%
Dietary Fiber	1.67g	9%
Protein	1.66g	5%
Vitamin C	11.2mg	26%
Iron	0.3mg	3%
Calcium	57.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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