Microwave Cake Recipe

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Microwave Cake
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Ingredients
4
Count
Nutrition
30
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Mix the cake mix, eggs, pie filling and applesauce until moist.
  2. Pour mixture into a microwave safe bundt pan.
  3. Bake on high for 6 minutes 30 seconds.
  4. Turn and bake for another 6 minutes 30 seconds on high.
  5. Remove from microwave; cover bowl with a dish and let stand for 5 minutes. (This will finish the cooking process.).
  6. Turn cake over onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.52 Kcal (124 kJ)
Calories from fat 10.75 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 40.92mg 14%
Sodium 32.67mg 1%
Potassium 24.17mg 1%
Total Carbs 3.33g 1%
Sugars 2.05g 8%
Dietary Fiber 0.13g 1%
Protein 1.52g 3%
Vitamin C 2.2mg 4%
Iron 0.3mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 114.02 Kcal (477 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 2%
Cholesterol 158.04mg 14%
Sodium 126.17mg 1%
Potassium 93.34mg 1%
Total Carbs 12.86g 1%
Sugars 7.91g 8%
Dietary Fiber 0.48g 1%
Protein 5.89g 3%
Vitamin C 8.4mg 4%
Iron 1mg 1%
Calcium 45.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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