Directions:
- Crust:.
- Sift or stir the cake mix to remove lumps.
- Mix in the butter & eggs to make a stiff dough.
- Press evenly into (2) 8-inch cake pans or (1) 9 x 13-inch baking pan.
- Topping:.
- Cream together the sugar & cream cheese.
- Stir in the eggs.
- Spread over crust.
- Bake at 350° for 30-35 minutes.
- Note: This would be a wonderful recipe to tweak using different flavors of cake mix, adding chocolate chips, nuts, dried fruit, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.06 Kcal (980 kJ) | ||
| Calories from fat | 106.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 77.34mg | 26% | |
| Sodium | 76.59mg | 3% | |
| Potassium | 40.18mg | 1% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.62g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.39 Kcal (1534 kJ) | ||
| Calories from fat | 167.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 18% | |
|---|---|---|---|
| Cholesterol | 121.07mg | 26% | |
| Sodium | 119.9mg | 3% | |
| Potassium | 62.89mg | 1% | |
| Total Carbs | 47.7g | 10% | |
| Sugars | 45.31g | 116% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.1g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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