Super Moist Bundt Cake Recipe

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Super Moist Bundt Cake
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Ingredients
5
Count
Nutrition
222
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Choose a golden, white, lemon, or chocolate cake mix and a corresponding pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
  2. Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
  3. Serve with whipped cream, cool whip, or ice cream and fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.57 Kcal (928 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 54.56mg 18%
Sodium 433.48mg 18%
Potassium 78.97mg 2%
Total Carbs 44.9g 15%
Sugars 19.58g 78%
Dietary Fiber 0.44g 2%
Protein 3.81g 8%
Vitamin C 7.8mg 13%
Iron 1.2mg 6%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 269.94 Kcal (1130 kJ)
Calories from fat 36.14 Kcal
% Daily Value*
Total Fat 4.02g 5%
Cholesterol 66.47mg 18%
Sodium 528.1mg 18%
Potassium 96.21mg 2%
Total Carbs 54.71g 15%
Sugars 23.85g 78%
Dietary Fiber 0.53g 2%
Protein 4.64g 8%
Vitamin C 9.4mg 13%
Iron 1.4mg 6%
Calcium 128.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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