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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 6 |
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This is a very quick and easy dessert to make when you are short on time. And oh, so tasty! Ingredients:
4 slices bread, cut into cubes |
1/2 cup brown sugar, packed |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
1/2 cup raisins |
2 cups milk |
1/4 cup butter or 1/4 cup margarine |
2 eggs, beaten |
Directions:
1. Place bread cubes in 8 round dish.
2. Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
3. Measure milk into a 1 qt measuring cup.
4. Add butter.
5. Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.
6. Rapidly stir in eggs with a fork and mix well.
7. Pour over bread cubes in dish.
8. Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.
9. When cooked, center may still be slightly soft but it will set up as pudding cools.
10. Serve warm or chilled.
11. NOTE: As every microwave varies, you may need to adjust cooking time for yours.
12. This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.
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