Microwave Brandy Sauce Recipe

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Microwave Brandy Sauce
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Ingredients:

  • 1/4 cup butter
  • 1/2 cup brown sugar (packed)
  • 4 tbsp brandy
  • 1/4 tsp ground nutmeg

Directions:

  1. Mix everything together.
  2. Microwave on high.
  3. Cook 3 minutes, stirring twice.
  4. Serve hot on bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.57 Kcal (505 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 15.25mg 5%
Sodium 4.72mg 0%
Potassium 20.38mg 0%
Total Carbs 13.51g 5%
Sugars 13.36g 53%
Dietary Fiber 0.01g 0%
Protein 0.08g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 425.84 Kcal (1783 kJ)
Calories from fat 183.44 Kcal
% Daily Value*
Total Fat 20.38g 9%
Cholesterol 53.87mg 5%
Sodium 16.65mg 0%
Potassium 71.98mg 0%
Total Carbs 47.71g 5%
Sugars 47.18g 53%
Dietary Fiber 0.05g 0%
Protein 0.27g 0%
Vitamin A 0.3mg 2%
Iron 0.5mg 1%
Calcium 46.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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