Traditional English Cumberland Rum Butter Recipe

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Traditional English Cumberland Rum Butter

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Ingredients:

Serving

Directions:

Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
Tip in the sugar and rum and mix everything together.
Grate in nutmeg to taste, (or mixed spice) and mix again.
Place in a bowl, an earthenware bowl is traditional, then chill until required.
Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.19 Kcal (1341 kJ)
Calories from fat	206.67 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	60.95mg	20%
Sodium	9.23mg	0%
Potassium	35.4mg	1%
Total Carbs	20.84g	7%
Sugars	20.62g	82%
Protein	0.28g	1%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	490.71 Kcal (2055 kJ)
Calories from fat	316.74 Kcal
		% Daily Value*
Total Fat	35.19g	35%
Cholesterol	93.41mg	20%
Sodium	14.14mg	0%
Potassium	54.25mg	1%
Total Carbs	31.93g	7%
Sugars	31.61g	82%
Protein	0.43g	1%
Vitamin A	0.4mg	9%
Iron	0.3mg	1%
Calcium	37.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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