Praline Topping Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup brown sugar
1 cup chopped pecans
1/4 tsp nutmeg

Directions:

Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2925.65 Kcal (12249 kJ)
Calories from fat	1991.25 Kcal
		% Daily Value*
Total Fat	221.25g	340%
Cholesterol	122.01mg	41%
Sodium	70.3mg	3%
Potassium	1311.33mg	28%
Total Carbs	248.99g	83%
Sugars	223.02g	892%
Dietary Fiber	21.41g	86%
Protein	24.26g	49%
Vitamin C	2.4mg	4%
Vitamin A	0.6mg	19%
Iron	9.3mg	52%
Calcium	367.6mg	37%

Amount Per 100 g
Calories	569.3 Kcal (2384 kJ)
Calories from fat	387.48 Kcal
		% Daily Value*
Total Fat	43.05g	340%
Cholesterol	23.74mg	41%
Sodium	13.68mg	3%
Potassium	255.17mg	28%
Total Carbs	48.45g	83%
Sugars	43.4g	892%
Dietary Fiber	4.17g	86%
Protein	4.72g	49%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	19%
Iron	1.8mg	52%
Calcium	71.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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