Directions:
- Put all ingredients in mixing bowl.
- Blend at low speed, then turn to medium for 2 minutes.
- Grease a 8x8 glass square cake pan and coat with graham cracker crumbs.
- Pour in batter.
- Microwave at 50% power for 6 minutes, rotating 1/4 every 3 minutes.
- Increase power to High.
- Microwave 2 to 5 minutes, or until done.
- The top of the cake will have alittle batter that will seem not to be cooked.
- Let stand on countertop 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.45 Kcal (776 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 9% | |
| Sodium | 258mg | 11% | |
| Potassium | 51.3mg | 1% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.73 Kcal (1339 kJ) | ||
| Calories from fat | 142.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 14% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 9% | |
| Sodium | 444.81mg | 11% | |
| Potassium | 88.44mg | 1% | |
| Total Carbs | 40.17g | 8% | |
| Sugars | 14.93g | 35% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 5.18g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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