Directions:
- In a large mixing bowl, cream the butter and sugars. Beat in eggs and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in the oats, rhubarb, chips and cranberries.
- Drop by tablespoonfuls 2 inches apart onto parchment paper lined baking sheets. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.
- In a microwave-safe bowl, melt white chocolate; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.35 Kcal (3602 kJ) | ||
| Calories from fat | 350.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 842.3mg | 35% | |
| Potassium | 300.67mg | 6% | |
| Total Carbs | 121.05g | 40% | |
| Sugars | 37.14g | 149% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 385.6 Kcal (1614 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 60% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 27% | |
| Sodium | 377.51mg | 35% | |
| Potassium | 134.75mg | 6% | |
| Total Carbs | 54.25g | 40% | |
| Sugars | 16.64g | 149% | |
| Dietary Fiber | 5.22g | 47% | |
| Protein | 6.57g | 29% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 29% | |
| Calcium | 82.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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