Cranberry-Cashew Drop Cookies Recipe

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Cranberry-Cashew Drop Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.91 Kcal (770 kJ)
Calories from fat 49.66 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 15.1mg 5%
Sodium 109.16mg 5%
Potassium 133.14mg 3%
Total Carbs 24.27g 8%
Sugars 7g 28%
Dietary Fiber 0.72g 3%
Protein 3.05g 6%
Vitamin C 2.1mg 3%
Iron 0.6mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 341.89 Kcal (1431 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 8%
Cholesterol 28.07mg 5%
Sodium 202.92mg 5%
Potassium 247.5mg 3%
Total Carbs 45.12g 8%
Sugars 13.01g 28%
Dietary Fiber 1.33g 3%
Protein 5.67g 6%
Vitamin C 3.8mg 3%
Vitamin A 0.1mg 1%
Iron 1.2mg 3%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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