Hazelnut Crunchers Recipe

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Hazelnut Crunchers
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Ingredients
10
Count
Nutrition
237
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack to cool. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.45 Kcal (994 kJ)
Calories from fat 124.86 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 33.98mg 11%
Sodium 70.97mg 3%
Potassium 110.67mg 2%
Total Carbs 17.56g 6%
Sugars 14.79g 59%
Dietary Fiber 0.96g 4%
Protein 2.12g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 428.9 Kcal (1796 kJ)
Calories from fat 225.54 Kcal
% Daily Value*
Total Fat 25.06g 21%
Cholesterol 61.37mg 11%
Sodium 128.19mg 3%
Potassium 199.9mg 2%
Total Carbs 31.72g 6%
Sugars 26.71g 59%
Dietary Fiber 1.73g 4%
Protein 3.83g 4%
Vitamin C 1mg 1%
Vitamin A 0.2mg 3%
Iron 1.2mg 4%
Calcium 44.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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