Directions:
- Preheated 400-degree.
- Beat eggs and sugar.
- Add butter, salt, milk, vanilla, and spice.
- Add mashed sweet potatoes and lemon juice.
- Pour into unbaked pie shell.
- Top with pecan halves if desired.
- Bake at 400 F for 10 minutes. Reduce oven temperature to 375°F.
- Then bake 40 minutes longer or
- Until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 179.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 76.83mg | 26% | |
| Sodium | 228.85mg | 10% | |
| Potassium | 268.53mg | 6% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.59 Kcal (1016 kJ) | ||
| Calories from fat | 152.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 31% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 26% | |
| Sodium | 194.79mg | 10% | |
| Potassium | 228.56mg | 6% | |
| Total Carbs | 20.52g | 8% | |
| Sugars | 9.58g | 45% | |
| Dietary Fiber | 2.51g | 12% | |
| Protein | 4.38g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.2mg | 8% | |
| Calcium | 44.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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