Chocolate Cranberry Twist Bread (Bread Maker Option) Recipe

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Chocolate Cranberry Twist Bread (Bread Maker Option)
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Ingredients
17
Count
Nutrition
4879
Calories
Total time
37
Minutes
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Ingredients:

  • 1/2 cup warm water
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 tsp salt
  • 3 eggs
  • 1/4 cup packed brown sugar
  • 1/3 cup corn syrup
  • 3/4 cup dried cranberries or 3/4 cup raisins
  • 1 tsp cinnamon
  • 1/4 cup sifted icing sugar
  • 2 tsp milk

Directions:

  1. In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy.
  2. Meanwhile, in small saucepan over medium heat, heat milk, remaining sugar, butter and salt until butter is melted; let cool to lukewarm. Whisk 2 of the eggs; whisk into yeast mixture. Whisk in milk mixture. Stir in 3-1/2 cups (875 mL) of the flour to make soft slightly sticky dough.
  3. Turn out onto lightly floured surface; knead for 10 minutes, adding enough of the remaining flour as necessary to make dough smooth and elastic. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour.
  4. Grease 10-inch (3 L) springform pan; set aside.
  5. Filling: In bowl, mix sugar with corn syrup; stir in cranberries, chocolate chips and pecans. Punch down dough; turn out onto lightly floured surface. Roll out into 18- x 11-inch (45 x 28 cm) rectangle. Spread filling over dough, pressing into surface; sprinkle with cinnamon. Starting at long edge, tightly roll up; pinch seam to seal. Place seam side down; cut in half lengthwise. Keeping cut sides up, twist halves together; place in prepared pan, shaping into ring. Pinch ends together to seal. Cover with plastic wrap; let rise until doubled in bulk, about 1 hour.
  6. Beat remaining egg; brush over wreath. Bake in centre of 350°F (180°C) oven for 35 minutes or until golden. Run knife around bread; remove from pan and let cool on rack.
  7. Icing: Mix together icing sugar, milk and butter; drizzle over bread. (Twist can be wrapped and stored for up to 1 day.).
  8. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). Use 4 cups (1 L) flour. Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast. Choose dough setting. Shape and bake as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4879.36 Kcal (20429 kJ)
Calories from fat 1532.46 Kcal
% Daily Value*
Total Fat 170.27g 262%
Cholesterol 636.05mg 212%
Sodium 3242.92mg 135%
Potassium 1774.31mg 38%
Total Carbs 770.59g 257%
Sugars 257.33g 1029%
Dietary Fiber 28.91g 116%
Protein 87.84g 176%
Vitamin C 8mg 13%
Vitamin A 0.7mg 22%
Iron 14.9mg 83%
Calcium 566.3mg 57%
Amount Per 100 g
Calories 323.49 Kcal (1354 kJ)
Calories from fat 101.6 Kcal
% Daily Value*
Total Fat 11.29g 262%
Cholesterol 42.17mg 212%
Sodium 215mg 135%
Potassium 117.63mg 38%
Total Carbs 51.09g 257%
Sugars 17.06g 1029%
Dietary Fiber 1.92g 116%
Protein 5.82g 176%
Vitamin C 0.5mg 13%
Iron 1mg 83%
Calcium 37.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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