Directions:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Pulse 2 cups flour, 1/2 cup powdered sugar, and 1 cup butter in a food processor 5 to 6 times or until mixture is crumbly. Press mixture onto bottom of prepared pan.
- Bake at 350° on an oven rack one-third up from bottom of oven 25 minutes or just until golden brown.
- Whisk together eggs and next 3 ingredients in a large bowl until blended.
- Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture until blended. Pour lemon mixture into prepared crust.
- Pulse 2 cups blackberries and 1/2 cup granulated sugar in a food processor 3 to 4 times or until blended. Transfer mixture to a small saucepan.
- Cook over medium-low heat, stirring often, 5 to 6 minutes or until thoroughly heated. Pour through a fine wire-mesh strainer into a bowl, gently pressing blackberry mixture with back of a spoon; discard solids.
- Drizzle over lemon mixture in pan.
- Bake at 350° on middle oven rack 30 to 35 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes.
- Lift from pan onto wire rack, using foil sides as handles, and let cool 30 minutes or until completely cool. Remove foil, and cut into 24 (2-inch) squares; sprinkle with powdered sugar. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.13 Kcal (4292 kJ) | ||
| Calories from fat | 417.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.41g | 71% | |
|---|---|---|---|
| Cholesterol | 205.34mg | 68% | |
| Sodium | 441.02mg | 18% | |
| Potassium | 905.04mg | 19% | |
| Total Carbs | 143.55g | 48% | |
| Sugars | 91.51g | 366% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 333.1 Kcal (1395 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 71% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 68% | |
| Sodium | 143.3mg | 18% | |
| Potassium | 294.07mg | 19% | |
| Total Carbs | 46.64g | 48% | |
| Sugars | 29.74g | 366% | |
| Dietary Fiber | 1.24g | 15% | |
| Protein | 4.05g | 25% | |
| Vitamin C | 5.9mg | 30% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 9% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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