Mexican Winter Chili Recipe

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Ingredients:

Serving

1 lb pork stew meat, cubed
2 tbsp olive oil
1 large onion, chopped
1 medium fresh poblano pepper, finely chopped
1 large sweet red pepper , cut into 3/4-inch pieces
2 tsp unsweetened cocoa powder
1 tsp ground cumin
1/2 tsp garlic powder
1/8 tsp ground cinnamon
1 dash cayenne pepper
1 (14 1/2 oz) can chicken broth
1/2 cup water
1 (15 oz) can pumpkin
1/4 cup whipping cream
salt
ground black pepper
fresh cilantro (optional)

Directions:

In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in cocoa powder, cumin, garlic powder, cinnamon, and cayenne. Add broth and the water. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until pork is tender.
Stir in pumpkin, cream, and salt and black pepper to taste. Return to boiling; reduce heat. Simmer 5 minutes. If desired, top with fresh cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.46 Kcal (1212 kJ)
Calories from fat	157.66 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	83.15mg	28%
Sodium	118.66mg	5%
Potassium	207.64mg	4%
Total Carbs	7.7g	3%
Sugars	3.4g	14%
Dietary Fiber	2.09g	8%
Protein	22.9g	46%
Vitamin C	57.5mg	96%
Iron	161.6mg	898%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	114.8 Kcal (481 kJ)
Calories from fat	62.53 Kcal
		% Daily Value*
Total Fat	6.95g	27%
Cholesterol	32.98mg	28%
Sodium	47.06mg	5%
Potassium	82.35mg	4%
Total Carbs	3.05g	3%
Sugars	1.35g	14%
Dietary Fiber	0.83g	8%
Protein	9.08g	46%
Vitamin C	22.8mg	96%
Iron	64.1mg	898%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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