Directions:
- Heat oven to 400°F.
- Mix butter, sugar & vanilla in a bowl.
- Work in flour, salt & pecans until dough holds together.
- Form 1 balls of dough around 1 cranberry each.
- Place on ungreased baking sheet & bake 10 to 12 minutes or until set but not brown.
- Cool slightly & roll balls in icing sugar.
- Cool completely & roll in icing sugar again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.19 Kcal (2911 kJ) | ||
| Calories from fat | 437.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.64g | 75% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1058.54mg | 44% | |
| Potassium | 207.34mg | 4% | |
| Total Carbs | 59.33g | 20% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 510.63 Kcal (2138 kJ) | ||
| Calories from fat | 321.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 75% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 20% | |
| Sodium | 777.51mg | 44% | |
| Potassium | 152.3mg | 4% | |
| Total Carbs | 43.58g | 20% | |
| Sugars | 4.65g | 25% | |
| Dietary Fiber | 5.1g | 28% | |
| Protein | 6.62g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.9mg | 22% | |
| Calcium | 113.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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