Mexican Wedding Cakes Recipe

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Mexican Wedding Cakes
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Ingredients
6
Count
Nutrition
358
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup confectioners' sugar
  • 1 cup finely chopped pecans
  • additional confectioners' sugar

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in pecans.
  2. Shape tablespoonfuls into 2-in. crescents. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 350° for 12-15 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.38 Kcal (1500 kJ)
Calories from fat 135.71 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 27.11mg 9%
Sodium 1.53mg 0%
Potassium 31.2mg 1%
Total Carbs 50.14g 17%
Sugars 6.72g 27%
Dietary Fiber 0.59g 2%
Protein 4.34g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 342.16 Kcal (1433 kJ)
Calories from fat 129.57 Kcal
% Daily Value*
Total Fat 14.4g 23%
Cholesterol 25.89mg 9%
Sodium 1.46mg 0%
Potassium 29.79mg 1%
Total Carbs 47.87g 17%
Sugars 6.41g 27%
Dietary Fiber 0.56g 2%
Protein 4.14g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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