Mexican Wedding Cake Recipe

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Mexican Wedding Cake
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Ingredients
9
Count
Nutrition
646
Calories
Total time
55
Minutes
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Ingredients:

  • 2 eggs
  • 1 (16 oz) can crushed pineapple
  • 2 (8 oz) packages soften cream cheese
  • 2 cups confectioners' sugar
  • 1 cup of softened butter or 1 cup margarine

Directions:

  1. SIFT TOGETHER flour, soda, and sugar, and then add pecans.
  2. Next add slightly beaten eggs and the crushed Pineapples.
  3. Pour batter into a 9x13 cake pan that has been greased and flour.
  4. Bake 40 minutes at 350 degrees; cake will be dark.
  5. While cake is still hot, using a fork punch holes in top of cake.
  6. Mix icing with mixer until smooth and spread on cake while it is still hot!
  7. Let cake cool and serve.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.75 Kcal (2704 kJ)
Calories from fat 277.69 Kcal
% Daily Value*
Total Fat 30.85g 47%
Cholesterol 67.95mg 23%
Sodium 223.62mg 9%
Potassium 124.94mg 3%
Total Carbs 91.81g 31%
Sugars 73.1g 292%
Dietary Fiber 2.42g 10%
Protein 5.22g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 452.54 Kcal (1895 kJ)
Calories from fat 194.6 Kcal
% Daily Value*
Total Fat 21.62g 47%
Cholesterol 47.62mg 23%
Sodium 156.71mg 9%
Potassium 87.55mg 3%
Total Carbs 64.34g 31%
Sugars 51.23g 292%
Dietary Fiber 1.7g 10%
Protein 3.66g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.7mg 5%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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