Directions:
- In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well.
- In a large pot, melt butter. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.97 Kcal (1700 kJ) | ||
| Calories from fat | 234.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 23% | |
| Sodium | 687.8mg | 29% | |
| Potassium | 1027.74mg | 22% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 56.72 Kcal (237 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 40% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 23% | |
| Sodium | 96.09mg | 29% | |
| Potassium | 143.59mg | 22% | |
| Total Carbs | 4.58g | 11% | |
| Sugars | 2.48g | 71% | |
| Dietary Fiber | 0.92g | 26% | |
| Protein | 1.83g | 26% | |
| Vitamin C | 6.2mg | 74% | |
| Calcium | 16mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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