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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Had to bring this here before i lose it - haha Ingredients:
1 (1-pound) bag or 1 pound cleaned, cooked and chopped turnip greens |
4 tablespoons butter |
2/3 cup chopped onions |
1 teaspoon chopped garlic |
2-3 teaspoons ground chile de arbol |
1 1/4 cups diced tomatoes |
2 1/2 cups low-sodium chicken stock |
salt |
Directions:
1. In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well.
2. In a large pot, melt butter. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste.
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