Mexican Tortilla Appetizers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Very easy to do. Great for potlucks. Takes 2 additional hours prep time for setting. Ingredients:
4 tortillas (6 or 7 inch) |
1 (6 ounce) carton avocado dip |
1 cup cooked chicken (finely chopped) |
salsa |
Directions:
1. Spoon dip over each tortilla (equally) using all the dip.
2. Spread dip all the way to edges.
3. Sprinkle 1/4 the chicken over each tortilla.
4. Roll up each tortilla.
5. Place on plate seam side down.
6. Cover with wrap and refrigerate for at least 2 hours.
7. Cut each roll into 6 slices.
8. Serve with salsa.
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