Chocolate Thumbprints II Recipe

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Chocolate Thumbprints II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the butter and sugar together. Stir in 2 egg yolks, melted chocolate, and vanilla. Sift together the flour and salt; stir into the creamed mixture.
  3. In a small bowl, slightly beat the remaining egg whites. Roll dough into walnut sized balls. Dip balls into the egg whites, then roll in sugar (or chopped nuts if desired). Place the cookies onto the prepared cookie sheets and make a small indentation in the center with your thumb. Bake for 10 to 12 minutes in the preheated oven. When the cookies come out, press a chocolate kiss into the center of each one. Let stand, and then spread the chocolate candy like frosting, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3316.34 Kcal (13885 kJ)
Calories from fat 1796.37 Kcal
% Daily Value*
Total Fat 199.6g 307%
Cholesterol 323.85mg 108%
Sodium 751.98mg 31%
Potassium 278.68mg 6%
Total Carbs 399.46g 133%
Sugars 322.04g 1288%
Dietary Fiber 16.43g 66%
Protein 47.38g 95%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 1003.7mg 100%
Amount Per 100 g
Calories 476.67 Kcal (1996 kJ)
Calories from fat 258.2 Kcal
% Daily Value*
Total Fat 28.69g 307%
Cholesterol 46.55mg 108%
Sodium 108.09mg 31%
Potassium 40.06mg 6%
Total Carbs 57.42g 133%
Sugars 46.29g 1288%
Dietary Fiber 2.36g 66%
Protein 6.81g 95%
Vitamin A 0.1mg 19%
Iron 0.2mg 9%
Calcium 144.3mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.2
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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