Directions:
- Blend all marinade ingredients in a food processor.
- Taste, and adjust seasonings if desired.
- Score each side of the steaks 1/8 to 1/4-inch deep.
- Reserving 2/3 cup marinade mixture as sauce, place steak in large resealable plastic bag with remaining marinade mixture.
- Seal bag and marinate in refrigerator for at least 30 minutes.
- Grill steak over hot coals (discarding marinade) 10 minutes per side for medium-rare or to desired doneness.
- Let steak stand 5 minutes.
- Slice steak diagonally.
- Serve with reserved sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.65 Kcal (1556 kJ) | ||
| Calories from fat | 230.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 558.66mg | 23% | |
| Potassium | 493.6mg | 11% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.2 Kcal (1010 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 39% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 31% | |
| Sodium | 362.56mg | 23% | |
| Potassium | 320.34mg | 11% | |
| Total Carbs | 1.05g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 22.19g | 68% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 2.5mg | 21% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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