Directions:
- In large bowl combine beans, salad greens, avocado, tomatoes, and cheese and toss to combine. Add salsa and toss to combine.
- Brush steak with 2 Tbsp. french salad dressing and grill steak on two sided dual contact grill for 5-8 minutes until medium doneness. Remove steak from grill, cover and let sit for 5 minutes. Slice against the grain into 1/4 thick slices and place on salad. Drizzle with french dressing and top with tortilla chips. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.58 Kcal (4051 kJ) | ||
| Calories from fat | 621.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.08g | 106% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 27% | |
| Sodium | 1232.77mg | 51% | |
| Potassium | 801.31mg | 17% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 328.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 271.37 Kcal (1136 kJ) | ||
| Calories from fat | 174.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 106% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 27% | |
| Sodium | 345.74mg | 51% | |
| Potassium | 224.74mg | 17% | |
| Total Carbs | 16.96g | 20% | |
| Sugars | 1.7g | 24% | |
| Dietary Fiber | 2.81g | 40% | |
| Protein | 8.15g | 58% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 0.9mg | 18% | |
| Calcium | 92.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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