Mexican Spaghetti Recipe

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Ingredients:

Serving

2 cans of your favorite chili (with or without beans)
8 oz mexican blend cheeses
1 can nacho cheese soup
1 16 oz block velvetta mexican blend cheese
1 16 oz package of angel hair pasta
1 tbsp butter, approximately
optional garnishes: gaucamole , fried tortilla strips, sour cream , or queso ( melted mexican cheese seasoned)

Directions:

To start open your chili, put in a medium to large pot and let it get good and hot!
Add cheese soup, velvetta and let all melt well!
In the meantime, start your pasta and cook 3-5 minutes until tender.
Coat your casserole dish with butter and after pasta is done mix with chili cheese mix; pour into coated casserole dish and top with mexican shredded cheese.
You will want a deep dish for this as you want to get as much of the shredded cheese as you can on top.
Bake until cheese is melted and a little golden, (about 10 minutes). Let set 5-10 minutes.
Serve with the garnishes such as guacamole, fried tortilla strips, sour cream, or queso and enjoy an easy QUICK dinner with your family!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.65 Kcal (2540 kJ)
Calories from fat	251.02 Kcal
		% Daily Value*
Total Fat	27.89g	43%
Cholesterol	108.5mg	36%
Sodium	1397.35mg	58%
Potassium	171.8mg	4%
Total Carbs	63.29g	21%
Sugars	8.8g	35%
Dietary Fiber	3.02g	12%
Protein	28.97g	58%
Iron	265.7mg	1476%
Calcium	519.7mg	52%

Amount Per 100 g
Calories	317.01 Kcal (1327 kJ)
Calories from fat	131.17 Kcal
		% Daily Value*
Total Fat	14.57g	43%
Cholesterol	56.7mg	36%
Sodium	730.19mg	58%
Potassium	89.78mg	4%
Total Carbs	33.07g	21%
Sugars	4.6g	35%
Dietary Fiber	1.58g	12%
Protein	15.14g	58%
Iron	138.9mg	1476%
Calcium	271.6mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.