Directions:
- In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
- Stir in rice; remove from the heat.
- Cover and let stand 6-8 minutes or until liquid is absorbed.
- Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.35 Kcal (429 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 471.14mg | 20% | |
| Potassium | 102.13mg | 2% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.65 Kcal (421 kJ) | ||
| Calories from fat | 3.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 463.32mg | 20% | |
| Potassium | 100.43mg | 2% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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