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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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This is the easiest most tasty rice you will make to go along with your mexican dishes. I make this to go along with my Enchilada Style Burritos (Enchilada Style Burritos). Ingredients:
1 1/2 cups water |
1 cup salsa |
2 chicken bouillon cubes |
2 cups uncooked instant rice |
Directions:
1. In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
2. Stir in rice; remove from the heat.
3. Cover and let stand 6-8 minutes or until liquid is absorbed.
4. Fluff with a fork.
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