Directions:
- Sauté onion and green pepper in butter.
- Place cheese in crust then add onion, pepper, chorizo, green chilies and cilantro.
- Beat eggs and half-and-half together until slightly foamy then add cumin, salt and pepper.
- Pour into pie shell until not quite full.
- Bake at 350 until brown and domed.
- Cool very slowly to avoid falling.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.76 Kcal (2076 kJ) | ||
| Calories from fat | 338.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 183.95mg | 61% | |
| Sodium | 1105.92mg | 46% | |
| Potassium | 217.19mg | 5% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 26.17g | 52% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 363.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 238.76 Kcal (1000 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 58% | |
|---|---|---|---|
| Cholesterol | 88.59mg | 61% | |
| Sodium | 532.62mg | 46% | |
| Potassium | 104.6mg | 5% | |
| Total Carbs | 9.29g | 6% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 12.61g | 52% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.9mg | 11% | |
| Calcium | 175.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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