Directions:
- Tie green onions and cilantro together with kitchen string. Trim and discard fat from pork, and cut pork into 1/4-inch pieces. Season with salt and pepper.
- Cook pork, in 3 batches, in a large Dutch oven over medium-high heat 5 to 7 minutes or until browned. Bring pork, garlic, and 6 cups water to a boil; skim fat, and discard. Cover, reduce heat to low, and simmer 30 minutes or until meat is tender. Stir in onion-and-cilantro bundle, enchilada sauce, and potatoes. Bring to a boil over medium-high heat; reduce heat to low, and simmer 20 minutes or just until potatoes are tender.
- Meanwhile, heat tortillas, 1 at a time, in a hot nonstick skillet over medium-high heat 20 to 30 seconds on each side. Wrap tortillas in a towel to keep warm.
- Remove and discard onion-and-cilantro bundle. Increase heat to medium. Stir in corn, and cook, uncovered, stirring occasionally, 8 to 10 minutes or until thoroughly heated. Season with salt to taste.
- Serve soup with desired toppings and warm tortillas.
- Note: Store any leftovers in an airtight container in the refrigerator up to 2 days. When reheating, add water or canned broth to reach desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2956.96 Kcal (12380 kJ) | ||
| Calories from fat | 903.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.43g | 155% | |
|---|---|---|---|
| Cholesterol | 890.46mg | 297% | |
| Sodium | 3010.49mg | 125% | |
| Potassium | 4680.62mg | 100% | |
| Total Carbs | 76.94g | 26% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 317.68g | 635% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 14.2mg | 79% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 223.96 Kcal (938 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 155% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 297% | |
| Sodium | 228.01mg | 125% | |
| Potassium | 354.51mg | 100% | |
| Total Carbs | 5.83g | 26% | |
| Sugars | 1.88g | 99% | |
| Dietary Fiber | 0.49g | 26% | |
| Protein | 24.06g | 635% | |
| Vitamin C | 1.1mg | 24% | |
| Iron | 1.1mg | 79% | |
| Calcium | 11.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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