Mexican Pork and Pasta Recipe

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Ingredients:

Serving

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion and green pepper; cook until tender. Stir in the tomatoes, tomato sauce, pasta, brown sugar, chili powder and salt; cover and simmer for 20 minutes or until pasta is tender. Sprinkle with Parmesan cheese if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.02 Kcal (1955 kJ)
Calories from fat	243.9 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	100.5mg	34%
Sodium	1653.51mg	69%
Potassium	156.56mg	3%
Total Carbs	27.58g	9%
Sugars	9.24g	37%
Dietary Fiber	1.61g	6%
Protein	23.98g	48%
Vitamin C	17.9mg	30%
Iron	1mg	6%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	194.21 Kcal (813 kJ)
Calories from fat	101.42 Kcal
		% Daily Value*
Total Fat	11.27g	42%
Cholesterol	41.79mg	34%
Sodium	687.59mg	69%
Potassium	65.1mg	3%
Total Carbs	11.47g	9%
Sugars	3.84g	37%
Dietary Fiber	0.67g	6%
Protein	9.97g	48%
Vitamin C	7.4mg	30%
Iron	0.4mg	6%
Calcium	26.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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